最近Assignment很多,没有什么力气update。
刚从槟城回来,超累的。
整体感觉上,就好像…回到老家,心很温暖,身体却温暖到拼命喊热!真是救命啊。看着巴士上的朋友拼命拍照,我想,他们应该很少到槟城游玩吧?
大致上我每年都会与家人去槟城一次,不是度假就是探望亲戚,啊再不然叻就是肚子饿,想吃一吃家乡菜,好料的炒粿条,Laksa etc etc... (开玩笑啦)。
╮(╯_╰)╭ 我没有记录心情的习惯,所以当时感受到的现在想不起了…不过我唯一记得的是,天气太热了,我没有心情拍照。
第一天我们到达酒店时,我看见大家的下巴关不起来 - Heritage Hotel,古老的双层楼三星级酒店在等待我们的到来。
当我们打开房门时,就连我的下巴也跌了下来 - 男生 & 双人床 、女生 & 单人床 x2, yiyer。
我们准备好一切后,就坐巴士到海边看海,到处去逛逛。第一天没什么特别,只有从老师口中听到我们之间有个毛贼,吩咐我们多注意身边贵重的东西。
第一晚发生了一些事情。
据说,三位住在酒店第二楼的女生在吃完晚餐后,准备一起回房休息。途中…有个看似印度人跟着她们三个,穿过肃静的走廊,跟上楼梯,来到她们的房间外面。女生一开始不以为意,以为那人只是路过罢了。突然间,那人说,他是这里的员工,要来她们的房间检查冷气机。女生觉得奇怪,之前还好好的,怎么会有问题呢。她们就让那人进去检查冷气机。过了一阵子,那人走了出来,告诉她们说,冷气没有问题,但如果以后有什么事,记得call他。
酒店有问题,为什么不是到柜台说明问题,而是找这个人呢?女生们觉得事情非常古怪,等那人离开后,她们急忙到酒店Lobby要求问个清楚,到底刚才遇见的人是不是这酒店的员工之一。负责人带她们到监控室,播放她们遇见那人那一刻。
毛孔悚然的事情发生了 - 她们透过录像机所看见的画面,从头到尾都没有拍摄到所谓的“人”,而画面只显示,三个女生站在房门前,对着空气说话……
第一晚,完。
18 May 2009
29 March 2009
再见各位
29 March 2009
嗯,恭喜恭喜,Earth Hour已经圆满结束。我也很积极参与了这次的行动,8.30分时,房间和厕所的所有电源都关了起来,然后我就出去了。非常遗憾我感受不到Earth Hour的气氛,不过相信我完美的避开了被蚊子攻击的可能性。
记得看报纸,我们省了多少电。
不过也很遗憾我没机会去女孩的家…看来,我的书又需要留在女孩的家…唉,真是没缘分啊,我有很多话想对女孩说的嘞… =(
等我找到回来关丹的方法,我一定会带着星星月亮去找你。
最近每个晚上都会出去…真是受不了啊。不过不出又怕留下遗憾,所以还是赴约了。
现在是3点了。让我睡多几个小时……
之后…我将会去旅行…一个很久很久的旅程。
所以说… (title)
p/s :
Course - Interior Design
Duration - 3 Years Diploma
College - Lim Kok Wing University
记得看报纸,我们省了多少电。
我去了JR喝茶,还好幸好幸亏他们没有参加Earth Hour活动,不然这次聚会真的需要动用烛光了。离开关丹之前,我扮演了大忙人的角色,真是太幸福了。很开心这晚能够跟Kha Ming, Ang Yow 和 Sweeney 聚在一起喝茶聊天…真是不好意思,为了赶上10.40的 "12 Rounds" 我10点20就离开了。
Rating - 8.5/10不过也很遗憾我没机会去女孩的家…看来,我的书又需要留在女孩的家…唉,真是没缘分啊,我有很多话想对女孩说的嘞… =(
等我找到回来关丹的方法,我一定会带着星星月亮去找你。
最近每个晚上都会出去…真是受不了啊。不过不出又怕留下遗憾,所以还是赴约了。
现在是3点了。让我睡多几个小时……
之后…我将会去旅行…一个很久很久的旅程。
所以说… (title)
To Be Continue...
p/s :
Course - Interior Design
Duration - 3 Years Diploma
College - Lim Kok Wing University
17 December 2008
A Journey To The North-West?
17 December 2008
Notice #1: This post is loaded with photos that will keep on loading and crush/hang your computer wtf
Notice #2: It will increase your hunger meter as you read on... probably.
4th December has been declared as a holiday, for STPM leavers. We cheered, shouted aloud and mainly thousands of feelings burst out from within our heart at the very 'last day' of school.
6th December, my family and I went on a trip to Penang, located at northwest of Malaysia. It is a very 'mouth watering' place, as everything that should be here is here (food is what I'm talkin' about) Ok, so, we jetting off at 8am, looking forward that we will reach Penang at approx. 5pm in the evening... Oh man! the trip is long, isn't it?
Highway is car jamming, seriously heavy.
For the past 8 hours I've got nothing to do but to count trees : " trees... trees... trees... "
Since this picture takes you to Penang bridge in just one piece of photo, you really can't imagine that you sit in a car, unable to move for a freaking 8 hours, can you? Haha... or maybe you try to buy aeroplane ticket... and you arrive in Penang within 30 minutes where I just travelled 30KM.
Take a look at outside! Yay yay~ It's Penang bridge~! But it's already around 6pm (~o@_@)~o and the bridge is also heavy traffic BECAUSE.... its holiday... maybe.
I simply use my handphone to snap a photo of all the food I've eaten during the 6days5nights in Penang, it's nothing artistic, and of course, there's no aroma and steam come out from the picture... but believe me, all of them are more delicious than kuantan's.
1. Char Kuey Kak
Usually in Kuantan, Kuey Kak is very black and salty, but not this. The Tau Geh is crunchy too.
2. Bak Kut Teh
Hey, that's right! At least all of you know how to speak Hokkien uey~
Actually I'm not a pro in tasting food, and.. you know, describing how delicious la, how Q or how soft and blah!
3. Pandan Cake
It was sold in a morning wet market, very delicious
( I wonder how many more 'delicious' or 'sedap' I'll repeat and repeat and repeat again )
4. Coconut Float
As written above. It was delic................. =x
It is a thing that can be sell in school's food fair.
5. Wa Dan Hor
Egg + Hor Fun = Best breakfast ever
6. Wan Tan Min . Soup
I dunno why Kuantan's food can't be as good as Penang's... is it the ingredient from different place? Or do they (Penang citizen) have the attitude of ' kiasu ' that encourage them to do better? I dunno.
7. Muar Chee
Famous one. Usually it cost RM1.50 to RM2.00 depends on regular or large.
8. Penang Ha Mee (Prawn Mee)
Ooh, iini sedap! *Thumbs Up*
9. Poh Pneah (Poh Piah)
Unlike here, it's wrapper skin is very thin, and it is watery inside. Abit spicy though...
10. ABC Special
omg i tell you what, it's red beans at the bottom of the bowl are so gigantic and tasty, and it's stuffy and cheap.
11. Apung Balik
Walao! This is a must-try if you'd go Penang. Never seen such type of Apam Balik in Kuantan yet.
12. Loh Mee
Grandma's... Yiyer.. I dislike this... =p
13. Che Hu (Clear fish)
Its a combination of special sauce and crispy fish, maybe some tofu too. This is going to open your appetite since it's abit spicy.
14. Laksa
Not mine, it's my grandma who ordered this. But it smells good.
15. Fried Kuey Tiao
Maybe Hup Lek's Kuey Tiao is eatable only in Kuantan. You should go Penang, you will satisfy in the end.
16. Apung
Highly recommended!! Looks like Tosay isn't it? but no, it is much more tastier.
17. Dim Sum (Mang Kuang inside a crunchy cup)
18. Oor Kueh
This is nice. The sweet smell of every piece makes you want to eat more.
19. Hor Fun Cheng Tong
This is what I was talkin' about! The fishball is so soft that it immediately torn to two with just a soft bite... not like some of the fishball here, high flexibility, and can be used as a ping pong too.
20. Chee Cheong Fun
Father said this was not the 100 marks one... he gave this 80 marks
p/s: He was born in Penang.
21. Min Fan Gou (the rough translation is 'Kuih tepung' wtf)
I don't remember this anymore.
22. Home-made Spaghetti
Made by husband of my father's little sister. We took it as dinner. It takes 20 hours to serve before we can eat. Pro o_O
23. Cai Kueh (Means got vege inside)
Must combine with the chili sauce baru sedap.
24. Lin Ji Kang (they called it 5 beans soup)
It's very yummy and I've ordered 2 bowl of it. but what strange is... where is my 5th kind of bean??
25. Oor Kueh
Another one. They don't skimp on the job and stint on materials.
26. Mi Hun Mee (Economic)
Note that the red red things are very crispy and smell nice.
27. Chicken Rice
The meat.. it's easy to tear.
28. Cendol
Sweet, and the giant red bean sangat sedap.
29. Lo Bak
Various meat on the left and the 'Lo' sauce on the right. I think the red red sausage is called Taiwan Lap Cheong...
30. Lo Mee
Got Lo Bak then must have Lo Mee! The 'soup' is very sticky @_@
31. Siu Pneah
They serve it as a dessert. You know, they always put the sweet thing at the very last.
32. Thai-Style Fish
Spiiiiiicyyyyyy!!!! >w<
33. Tofu
Crispy skin on the outside and smooth in the inner part. Sour and spicy sauce for you to dip.
34. Gon Lou Min
There I go again --> *Thumbs up*
35. ABC
The famous one. They even got Phua Chu Kang eating Cendol and giving a thumb-up hand photo on the signboard of their store.
36. Fried Chicken
Forgotten the actual name, anyway... *Thumbs Up* lolz
37. Curry Fish
Did I actually eat that?? Forgotten luu. Behind it is Gu Lu Yok on the upper right.
38. Apung Pisang
RM0.30 for one, very very very nice as dessert. You can see that we da bao' alot. It may look not nice, not until you see and eat it yourself...
Opps! There are still some photos i haven't manage to upload.. to be continue.
Cheers!! I DID NOT gain any weight after I came home to Kuantan on the 6th day. Is it a miracle? Or I'm fated to be a freak that has a standard body and a chubby face forever wtf
And I realise that.... I can't stop my mind from thinking Kuantan when eating Penang food.

39. Kutu Mayam
It's something like Mi Hoon, but it is eaten with sugar.
40. Noodle
made from a guy who used to work in Intel as a programmer.
41. Side dishes for the noodle above
Very healthy
42. Porridge with Yau Zha Guai
43. Mi Hoon Min
44. Mee Jawa
45. Gon Lou Min
46. Satay from Penang's Pesta
it sucks. Satay Zul is better than this one.
47. Gon Lou Min . Thick
48. Wan Tan Min
49. Char Kuey Tiao
50. Nescafe + Roti Bakar
51. Char Siew Bao
Indeed, very mini size.
52. Fried Rice
53. Kuih and Karipap
Karipap is extraordinary huge.
54. Coconut and a natural spoon
55. Biscuits from Thailand
Bought from Pasar Malam
Notice #2: It will increase your hunger meter as you read on... probably.
4th December has been declared as a holiday, for STPM leavers. We cheered, shouted aloud and mainly thousands of feelings burst out from within our heart at the very 'last day' of school.
6th December, my family and I went on a trip to Penang, located at northwest of Malaysia. It is a very 'mouth watering' place, as everything that should be here is here (food is what I'm talkin' about) Ok, so, we jetting off at 8am, looking forward that we will reach Penang at approx. 5pm in the evening... Oh man! the trip is long, isn't it?
I simply use my handphone to snap a photo of all the food I've eaten during the 6days5nights in Penang, it's nothing artistic, and of course, there's no aroma and steam come out from the picture... but believe me, all of them are more delicious than kuantan's.
Usually in Kuantan, Kuey Kak is very black and salty, but not this. The Tau Geh is crunchy too.
Hey, that's right! At least all of you know how to speak Hokkien uey~
Actually I'm not a pro in tasting food, and.. you know, describing how delicious la, how Q or how soft and blah!
It was sold in a morning wet market, very delicious
( I wonder how many more 'delicious' or 'sedap' I'll repeat and repeat and repeat again )
As written above. It was delic................. =x
It is a thing that can be sell in school's food fair.
Egg + Hor Fun = Best breakfast ever
I dunno why Kuantan's food can't be as good as Penang's... is it the ingredient from different place? Or do they (Penang citizen) have the attitude of ' kiasu ' that encourage them to do better? I dunno.
Famous one. Usually it cost RM1.50 to RM2.00 depends on regular or large.
Ooh, iini sedap! *Thumbs Up*
Unlike here, it's wrapper skin is very thin, and it is watery inside. Abit spicy though...
omg i tell you what, it's red beans at the bottom of the bowl are so gigantic and tasty, and it's stuffy and cheap.
Walao! This is a must-try if you'd go Penang. Never seen such type of Apam Balik in Kuantan yet.
Grandma's... Yiyer.. I dislike this... =p
Its a combination of special sauce and crispy fish, maybe some tofu too. This is going to open your appetite since it's abit spicy.
Not mine, it's my grandma who ordered this. But it smells good.
Maybe Hup Lek's Kuey Tiao is eatable only in Kuantan. You should go Penang, you will satisfy in the end.
Highly recommended!! Looks like Tosay isn't it? but no, it is much more tastier.
This is nice. The sweet smell of every piece makes you want to eat more.
This is what I was talkin' about! The fishball is so soft that it immediately torn to two with just a soft bite... not like some of the fishball here, high flexibility, and can be used as a ping pong too.
Father said this was not the 100 marks one... he gave this 80 marks
p/s: He was born in Penang.
I don't remember this anymore.
Made by husband of my father's little sister. We took it as dinner. It takes 20 hours to serve before we can eat. Pro o_O
Must combine with the chili sauce baru sedap.
It's very yummy and I've ordered 2 bowl of it. but what strange is... where is my 5th kind of bean??
Another one. They don't skimp on the job and stint on materials.
Note that the red red things are very crispy and smell nice.
The meat.. it's easy to tear.
Sweet, and the giant red bean sangat sedap.
Various meat on the left and the 'Lo' sauce on the right. I think the red red sausage is called Taiwan Lap Cheong...
Got Lo Bak then must have Lo Mee! The 'soup' is very sticky @_@
They serve it as a dessert. You know, they always put the sweet thing at the very last.
Spiiiiiicyyyyyy!!!! >w<
Crispy skin on the outside and smooth in the inner part. Sour and spicy sauce for you to dip.
There I go again --> *Thumbs up*
The famous one. They even got Phua Chu Kang eating Cendol and giving a thumb-up hand photo on the signboard of their store.
Forgotten the actual name, anyway... *Thumbs Up* lolz
Did I actually eat that?? Forgotten luu. Behind it is Gu Lu Yok on the upper right.
RM0.30 for one, very very very nice as dessert. You can see that we da bao' alot. It may look not nice, not until you see and eat it yourself...
Opps! There are still some photos i haven't manage to upload.. to be continue.
Cheers!! I DID NOT gain any weight after I came home to Kuantan on the 6th day. Is it a miracle? Or I'm fated to be a freak that has a standard body and a chubby face forever wtf
And I realise that.... I can't stop my mind from thinking Kuantan when eating Penang food.
It's something like Mi Hoon, but it is eaten with sugar.
made from a guy who used to work in Intel as a programmer.
Very healthy
it sucks. Satay Zul is better than this one.
Indeed, very mini size.
Karipap is extraordinary huge.
Bought from Pasar Malam
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