Notice #2: It will increase your hunger meter as you read on... probably.
4th December has been declared as a holiday, for STPM leavers. We cheered, shouted aloud and mainly thousands of feelings burst out from within our heart at the very 'last day' of school.
6th December, my family and I went on a trip to Penang, located at northwest of Malaysia. It is a very 'mouth watering' place, as everything that should be here is here (food is what I'm talkin' about) Ok, so, we jetting off at 8am, looking forward that we will reach Penang at approx. 5pm in the evening... Oh man! the trip is long, isn't it?
I simply use my handphone to snap a photo of all the food I've eaten during the 6days5nights in Penang, it's nothing artistic, and of course, there's no aroma and steam come out from the picture... but believe me, all of them are more delicious than kuantan's.
Usually in Kuantan, Kuey Kak is very black and salty, but not this. The Tau Geh is crunchy too.
Hey, that's right! At least all of you know how to speak Hokkien uey~
Actually I'm not a pro in tasting food, and.. you know, describing how delicious la, how Q or how soft and blah!
It was sold in a morning wet market, very delicious
( I wonder how many more 'delicious' or 'sedap' I'll repeat and repeat and repeat again )
As written above. It was delic................. =x
It is a thing that can be sell in school's food fair.
Egg + Hor Fun = Best breakfast ever
I dunno why Kuantan's food can't be as good as Penang's... is it the ingredient from different place? Or do they (Penang citizen) have the attitude of ' kiasu ' that encourage them to do better? I dunno.
Famous one. Usually it cost RM1.50 to RM2.00 depends on regular or large.
Ooh, iini sedap! *Thumbs Up*
Unlike here, it's wrapper skin is very thin, and it is watery inside. Abit spicy though...
omg i tell you what, it's red beans at the bottom of the bowl are so gigantic and tasty, and it's stuffy and cheap.
Walao! This is a must-try if you'd go Penang. Never seen such type of Apam Balik in Kuantan yet.
Grandma's... Yiyer.. I dislike this... =p
Its a combination of special sauce and crispy fish, maybe some tofu too. This is going to open your appetite since it's abit spicy.
Not mine, it's my grandma who ordered this. But it smells good.
Maybe Hup Lek's Kuey Tiao is eatable only in Kuantan. You should go Penang, you will satisfy in the end.
Highly recommended!! Looks like Tosay isn't it? but no, it is much more tastier.
This is nice. The sweet smell of every piece makes you want to eat more.
This is what I was talkin' about! The fishball is so soft that it immediately torn to two with just a soft bite... not like some of the fishball here, high flexibility, and can be used as a ping pong too.
Father said this was not the 100 marks one... he gave this 80 marks
p/s: He was born in Penang.
I don't remember this anymore.
Made by husband of my father's little sister. We took it as dinner. It takes 20 hours to serve before we can eat. Pro o_O
Must combine with the chili sauce baru sedap.
It's very yummy and I've ordered 2 bowl of it. but what strange is... where is my 5th kind of bean??
Another one. They don't skimp on the job and stint on materials.
Note that the red red things are very crispy and smell nice.
The meat.. it's easy to tear.
Sweet, and the giant red bean sangat sedap.
Various meat on the left and the 'Lo' sauce on the right. I think the red red sausage is called Taiwan Lap Cheong...
Got Lo Bak then must have Lo Mee! The 'soup' is very sticky @_@
They serve it as a dessert. You know, they always put the sweet thing at the very last.
Spiiiiiicyyyyyy!!!! >w<
Crispy skin on the outside and smooth in the inner part. Sour and spicy sauce for you to dip.
There I go again --> *Thumbs up*
The famous one. They even got Phua Chu Kang eating Cendol and giving a thumb-up hand photo on the signboard of their store.
Forgotten the actual name, anyway... *Thumbs Up* lolz
Did I actually eat that?? Forgotten luu. Behind it is Gu Lu Yok on the upper right.
RM0.30 for one, very very very nice as dessert. You can see that we da bao' alot. It may look not nice, not until you see and eat it yourself...
Opps! There are still some photos i haven't manage to upload.. to be continue.
Cheers!! I DID NOT gain any weight after I came home to Kuantan on the 6th day. Is it a miracle? Or I'm fated to be a freak that has a standard body and a chubby face forever wtf
And I realise that.... I can't stop my mind from thinking Kuantan when eating Penang food.
It's something like Mi Hoon, but it is eaten with sugar.
made from a guy who used to work in Intel as a programmer.
Very healthy
it sucks. Satay Zul is better than this one.
Indeed, very mini size.
Karipap is extraordinary huge.
Bought from Pasar Malam

6 Drops of Rain:
I FEEL HUNGRY LA!
YUMMMMM~ Im enjoying everything here~ WUAHAHAHAHAHA!!
lots of food, man... y not you da bao some back to kuantan leh??
我是Me
yah, other than eat, what else? see girls? hehe...
CaiYi
da bao will sat sui zhun geh... bring you go eat better ^^
omgz, u ate a lot =.=
yup! no eat later regret~ hehe...
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